We invite you to enter The Chefs Kitchen, presented by Olsson’s Salts. When you book a place at one of our Chef’s Kitchen sessions, you are in for a true foodie experience.
Taking place on Saturday 12 and Sunday 13 June in Noosa Woods, our Chefs Kitchen will be housed in a grand marquee nestled on the waters edge offering expansive views of the Noosa River.
General ticket pricing ($35pp) includes your own table seating and a welcome cocktail on arrival.
Treat yourself to a VIP experience ($65pp), featuring exclusive seating, an individual cheese board, a copy of the latest delicious magazine and a gift from Olsson’s Salts.