Club Crusoe: Islands Archipelagos | Noosa Eat and Drink

Club Crusoe

18 May 2019 5:00pm $195

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For one night only, Rococo Bistro Noosa are bringing a Kakadu meets Cafe del Mar meets isles of the South Pacific beach party to the shores of Noosa's Laguna Bay.

There'll be 4 hours of DJs and live music, dancing, sublime tapas and canapés and plentiful drink!

Let's set the scene...

The legend of Robinson Crusoe
The tale of Alexander Selkirk, a marooned island life, through the eyes of Daniel Dafoe
The year is 1704 and the pacific is alive and flourishing
Native trade routes, indigenous cuisine, subtropic, dance, beats, punches

1704 meets 2018 through song and dance, fashion and cuisine

Sunset native dances
Electro tribal beats
La plancha, ku de ta, potato head
Island modernism
Wood, huts, thatch
Art and artifacts
Fruits, herbs, spices
Fire, jungle
Pokarekare Ana
Adventures in the South Pacific

The menu...
The menu for Club Crusoe will be a combination of indigenous, South Pacific and Sub Tropical canapés and barbecues. Local seafoods, spices, meats… islander flavours and indigenous ingredients. Colourful cocktails and locally crafted beers.

The food...
Canapés on arrival

  • Tropic gazpacho
  • Coffin Bay oyster, native lemon grass & finger lime
  • Strawberry cured Crocodile ceviche, mandarin, pickled strawberry

Tapas bar

  • Kangaroo prosciutto, bush tomato, wild garlic, Wattle seed damper
  • Peppered Emu, wild lime, “sugar bag” honey, Wattle seed damper
  • Kumara tart, cumin & palm sugar caramel
  • Lemon Myrtle goats cheese, native pepper berry, Wattle seed damper
  • Native vegetable fritata
  • Paperbark smoked ocean trout, tomato & wild garlic bruschetta
  • Tropic gazpacho
  • Crocodile finger sandwich

Ocean Bar

  • Coffin Bay – Southern Eyre Peninsula South Australia – Delicate sweet flavour with a crisp after taste
  • Pitt Water – Tasmannia - full bodied, finely textured & rich in flavour
  • Sydney Rock – East coast of Australia – Rich & slightly salty with a sweet after taste
  • Hiramasa kingfish ceviche, Miti dressing, coconut, lemon, lime, chillil & onion
  • Accompaniments - Spicy tamarind & wild lime – Native lemon grass & river mint

Native Hot Bar

  • BBQ prawn, lemon myrtle & wild garlic marinade, pepper berry
  • Kangaroo & Cedar Bay cherry pie “Lord Nelson” dark ale
  • Native vegetable bush curry, Warrigal spinach & pepper berry potato gnocchi
  • Crocodile & native yam Shepard’s pie
  • Hiramasa Kingfish cooked in paperbark, lemon butter, ruby saltbush slaw
  • Cedar Bay cherry & wild hibiscus crumble, cashew crumb, vanilla lily cream
  • Grilled tropical pineapple, pepper berry sugar

The DJ...
Niki Dé Saint Is an experienced and sort after DJ vocalist who specialises in luxe events throughout Australia and Europe.

Performing her high energy sets for closing parties to producing musical soundtracks for runway shows Niki has a diverse clientele and is a favourite among the international fashion, lifestyle and design set.

Niki is also a recording artist with her new single available on iTunes & Spotify 'los fantasma' beach & Niki Dé Saint.

The Percussionist...
Daniel Guerrero - aka ‘Dani G’ ‘+ Papa D’ has been playing percussion professionally for over 25 years with Sound Systems and touring artists locally and internationally. Festival and TV performances include the Byron Bay Blues 'n Roots, Splendour in the Grass, MTV Awards, Aria Music Awards, Vivid, ‘Concert in the Park’ NZ and many more.

Currently based in Brisbane he’ll be bringing his infectious mix of South Pacific and Afrobeat rhythms to Noosa with DJ Niki Dè Saint.

The Didgeridoo...
Scott Estrich
goes under the stage name of “Vibemason” and has played the live music and QLD corporate event scene for almost 15 years. A dedicated Deep House devotee, Scott has forged his own Didgeridoo playing style that offers light and shade to steady live-play dance tracks for floor energy. With high allegiance and respect to Indigenous Culture, he brings people closer to the magic and power of the Didgeridoo.

Please note that this is an 18+ only event.

Sorry, this event is now sold out.


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