Luca Ciano’s Dark Chocolate Pasta with burnt butter & toasted hazelnut | Noosa Eat and Drink

Luca Ciano’s Dark Chocolate Pasta with burnt butter & toasted hazelnut

18 May 2019 11:30am $35

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Drool over this: Luca Ciano's dark chocolate tagliolini, burnt butter and toasted hazelnut, milk chocolate ganache, crumbled Baci Perugina.

During this masterclass Luca Ciano will be sharing how to make his nontraditional twist on your typical pasta and sauce recipe, using Baci Perugina Dark Chocolate, Baci Perugina Dark 70% and Baci Perugina Milk Chocolate.

Tickets include a takeaway Baci chocolate gift.

Please note, Baci Sweets Masterclasses are only accessible to those with a Festival Village pass. Each of the masterclass sessions run for 30 minutes.

Sorry, this event is now sold out.

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