The second in our series of seasonal Noosa Eat & Drink long weekends of foodie experiences. Autumn Fare is a collection of bespoke events that will showcase our incredible restaurants, chefs, breweries, distilleries and producers. The program will feature long lunches, degustation dinners, sunset soirees, guest chefs, cooking classes and food and drink discovery tours and perfect picnic settings.
Duck and Pinot Noir
Noosaville
Autumn Harvest Long Lunch by Black Ant Gourmet
Hinterland
Craggy Range & Taittinger Champagne Lunch
Noosaville
Queensland Heritage Dinner
View by Matt Golinski
Meet The Makers on the Rail Trail
Hinterland
XO goes to Tassie
Embassy XO
La Vida Lunch Experience
La Vida Restaurant
Duck and Pinot Noir (Sat)
Noosaville
Miss Moneypennys Famous Bottomless Lunch
Hastings Street
Licor 43 Cocktail Masterclass at RACV Noosa Resort
Noosa Heads
Celebration of Queensland
Locale
A Day on the Riviera
Noosa Heads
Autumn Paella Fiesta
Hinterland
