2 hats, 2 chefs, 2 regions: Pipit & The Long Apron
Introducing Noosa Eat & Drink Festival - Introducing Noosa Eat & Drink Festival -
Introducing Noosa Eat & Drink Festival -

2 hats, 2 chefs, 2 regions: Pipit & The Long Apron

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 Sunday 17 May 12:00pm

 The Long Apron Restaurant, Balmoral Road, Montville QLD, Australia

 Ben Devlin, Chris Hagan

Join Ben Devlin (Owner and Chef of Pipit, previously Paper Daisy) and Chris Hagan (The Long Apron) as they come together to create a 6-course tasting menu with matched beverages.

This collaborative lunch will celebrate the Sunshine Coast and Northern River’s coastal lifestyles, showcasing the very best available ingredients of our region.

Ticket option 1:

$203.50 + booking fee (no transport included)


Ticket option 2:

$247.50 + booking fee (including transport from Noosa)

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Ticket option 1: $185 + GST
Includes 6-course tasting menu with matched beverages. No transport is included.

Ticket option 2: $225 + GST
Includes 6-course tasting menu with matched beverages plus return transport from Noosa Heads.

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 The Long Apron Restaurant, Balmoral Road, Montville QLD, Australia

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