$119
Friday 12 March 11:30am
Gusto, 257 Gympie Terrace, Noosaville
Duck and Pinot Noir with a hint of chocolate will feature in Gusto’s signature four course luncheon curated by head chef Michael Trask. If duck, pinot noir and chocolate overlooking the Noosa river appeal to your taste buds then this lunch is tailor made for you.
Seat back, relax and soak in the uninterrupted views of the glistening Noosa River. Allow our fantastic team at Gusto to spoil you.
Book direct with restaurant on 5449 7144
Gusto, 257 Gympie Terrace, Noosaville
Book direct with restaurant on 5449 7144
