Duck and Pinot Noir
Introducing Noosa Eat & Drink Festival - Introducing Noosa Eat & Drink Festival -
Introducing Noosa Eat & Drink Festival -

Duck and Pinot Noir (Sat)

DETAILS

$119

 Saturday 13 March 11:30am

 Gusto, 257 Gympie Terrace, Noosaville


OVERVIEW

Duck and Pinot Noir with a hint of chocolate will feature in Gusto’s signature four course luncheon curated by head chef Michael Trask. If duck, pinot noir and chocolate overlooking the Noosa river appeal to your taste buds then this lunch is tailor made for you.

Seat back, relax and soak in the uninterrupted views of the glistening Noosa River. Allow our fantastic team at Gusto to spoil you.

Book direct with restaurant on 5449 7144

 Gusto, 257 Gympie Terrace, Noosaville

Book direct with restaurant on 5449 7144