Saturday 16 May 12:00pm
Wood Fire Grill, Quamby Place, Noosa Heads QLD, Australia
Wood Fire Grill welcomes one of Melbourne’s much-loved chefs, Dave Verheul of Embla and Lesa.
Through his years, Dave has worked with some of London’s best Michelin-starred restaurants and chefs such as Heston Blumenthal and Gordon Ramsay.
Dave’s well-honed skills will unleash the most amazing flavours with the simplest ingredients.
Pairing wines with dishes cooked over our wood fire grill, this is a 4-course lunch not to be missed.
Total: $165 + Booking fee