Saturday 12 June 12:00pm
Join Adam D’Sylva (Coda and Tonka) and Embassy XO’s James Wu for an afternoon of modern Asian, modern Australian and a little bit in-between.
With a carefully curated range of dishes perfect for sharing, this banquet lunch will be all about innovation and carefully balanced flavours with a South Asian influence.
Think salty, spicy, sour and sweet – the perfect combination for a share style menu.
Matched with wines from Mr Riggs wine company and winemaker Ben Riggs will be on hand to chat about the selected wines.
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