Thursday 14 May 6:00pm
Periwinkle restaurant, David Low Way, Peregian Beach QLD, Australia
Join French Chef Frank Boulay of Periwinkle Restaurant for a 4-course degustation menu showcasing local grown produce and delicious seafood.
Gather with friends and discover the beauty and flavours of classic French cuisine as you indulge in a 4-course menu expertly paired with matched French wines.
French Flair will be an unforgettable dining experience that is anything but ordinary.
Total: $159.50 + Booking fee