French Flair
Introducing Noosa Eat & Drink Festival - Introducing Noosa Eat & Drink Festival -
Introducing Noosa Eat & Drink Festival -

French Flair

Overview
Where
Who

 Thursday 14 May 6:00pm

 Periwinkle restaurant, David Low Way, Peregian Beach QLD, Australia

 Frank Boulay

Join French Chef Frank Boulay of Periwinkle Restaurant for a 4-course degustation menu showcasing local grown produce and delicious seafood.

Gather with friends and discover the beauty and flavours of classic French cuisine as you indulge in a 4-course menu expertly paired with matched French wines.

French Flair will be an unforgettable dining experience that is anything but ordinary.

Total: $159.50 + Booking fee

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 Periwinkle restaurant, David Low Way, Peregian Beach QLD, Australia

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