Friday 4 December 12:00pm
Frenchies Brasserie - 4 Thomas St, Noosaville QLD 4566
Celebrate all things Champagne in paradise in true style at Frenchies Brasserie Noosa.
With a set 4-course menu designed by Head Chef Fabian Oliveau, this is one lunch you will not want to miss.
In conjunction with Tourism Noosa & Louis Roederer, we are proud to bring you this never before even
On arrivalHervey Bay Scallop with cashew, chives, & hazelnut butterLouis Roederer Brut NV
EntreeGrilled Prawns, Garlic & parsley butter, fennel & watercress saladLouis Roederer Brut NatureLouis Roederer Vintage Brut
MainPan-Seared Ocean Trout, Spring Vegetable, Sauce BarigouleLouis Roederer Blanc de BlancsLouis Roederer Cristal
DessertPoached Peach, Marinated lychee, strawberry & lime granita, broken meringueLouis Roederer Vintage Rose