Justin North – Burgundy Lunch

Justin North – Burgundy Lunch

DETAILS

$235pp

 Saturday 12 June 12:00pm

 Frenchies Brasserie, Noosa Heads


OVERVIEW

Join us at Frenchies Brasserie for this fantastic lunch celebrating Noosa, amazing produce and the skill of brilliant Chefs. A menu designed by Justin North - named Chef of the Year in the Sydney Morning Herald Good Food Guide in 2009 & Fabian Oliveau Executive Chef Frenchies Brasserie Noosa.

Each course has been paired with wines from Champagne, Burgundy & Sauternes.

Amuse Bouche - Fois gras, mango chutney on a toast
Champagne Billecart-Salmon, Brut Nature NV

Entrée - Kombu cured Cobia, spanner crab & celeriac rémoulade
Bouchard Père & Fils, Meursault Les Clous 2018 (Chardonnay)
Domaine De La Vougeraie, Puligny-Montrachet “Champ Gain” 1er Cru 2018 (Chardonnay)

Main - Slow cook lamb rack, pumpkin puree, panisse, lamb jus and roasted cherry tomatoes.
Domaine De La Pousse D’Or, Volnay “En Caillerets” 1er Cru 2017 (Pinot)
Bouchard Pere & Fils, Le Corton Grand Cru 2017 (Pinot)

Dessert - Mandarin & vanilla cheesecake, burnt butter & rosemary crumble
Chateau Rieussec 2012

Book Now

 Frenchies Brasserie, Noosa Heads

Book Now