If fresh local seafood appeals to your tastebuds, this lunch is for you. Curated by Head Chef Michael Trask, this luncheon features 5 dishes showcasing Noosa Scallops, Fraser Island Spanner Crab, Mooloolaba Prawns and local line caught fish.
Sit back, relax and soak in the uninterrupted view of the glistening Noosa River and allow the fantastic team at Gusto to spoil you.
Gusto’s signature cocktail on arrival – is included
Email email@example.com or phone 07 5449 7144 to book