Noosa Long Lunch: The Seafood Experience
Introducing Noosa Eat & Drink Festival - Introducing Noosa Eat & Drink Festival -
Introducing Noosa Eat & Drink Festival -

Noosa Long Lunch: The Seafood Experience

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 Saturday 16 May 12:00pm

 Lions Park Noosa Heads, Noosa Heads QLD, Australia

 Andrea Ravezzani, Andy Davies, Matt Golinski, Peter Kuruvita

It’s back! The Noosa Long Lunch is one of our most popular events and it’s returning again in 2020… but not like you know it. We’re taking the Long Lunch off the street and into the park by the water’s edge.

Now calling Lions Park home, the Noosa Long Lunch will be a collaboration between Noosa’s latest and greatest chefs and venues with drinks provided by Zilzie Wines.

Think the likes of Andrea Ravezzani (Noosa Waterfront Restaurant), Andy Davies (Locale Noosa), Matt Golinski (View by Matt Golinski) and Peter Kuruvita (Noosa Beach House Peter Kuruvita).

Total: $198 + Booking fee
This event is SOLD OUT

Menu Inclusions:

Course 1

Andy Davies - Locale

Hervey Bay scallop carpaccio, Maravista Farm mandarin gel, pistachio, bottarga, local beach herbs

Regional Collection Prosecco NV (King Valley)

Course 2

Matt Golinski – View by Matt Golinski

Fraser Isle Spanner Crab, Charred Kelp Rice Crisp, Cuttlefish and Seaweed Salad,

Finger Lime Mayonnaise

Regional Collection Pinot Gris 2018 (Adelaide hills)

Course 3

Peter Kuruvita – Noosa Beach House Peter Kuruvita

Steamed Noosa Grouper, local pineapple, tamarind, Shambala farms spicy salad

Regional Collection Chardonnay 2019 (Yarra Valley)

Course 4

Andrea Ravezzani – Noosa Waterfront

Noosa chocolate factory Black Forest, Cooloola berry strawberry gel, cherry,

matcha and chocolate soil

Regional Collection Shiraz 2018 (Barossa)

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Please note this is an 18+ event only.

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 Lions Park Noosa Heads, Noosa Heads QLD, Australia

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