Paddock to Plate, Grain to Glass
Introducing Noosa Eat & Drink Festival - Introducing Noosa Eat & Drink Festival -
Introducing Noosa Eat & Drink Festival -

Paddock to Plate, Grain to Glass

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 Saturday 16 May 11:00am

 Copperhead Restaurant Brewery, Kauri Street, Cooroy QLD, Australia

 Matthew Evans, Nick Haddow

Join Copperhead Brewery as they come together with Matthew Evans (Gourmet Farmer, food critic, chef and writer) and Nick Haddow (Bruny Island Cheese and Beer Co., producer and entrepreneur) to create a farm to fork style feast accompanied by beers brewed to match.

This is an event not to be missed, with like-minded professionals showcasing just what can be done with sustainable, local and unprocessed ingredients. Tuck into locally sourced goods including 10 Acres Bread baked with Copperhead’s own spent grain, Gympie Cheeses & Butter, Gympie farm produce from Farmer and Sun and locally sourced meat.

This delicious feast will be matched with preservative free beer made with 100% natural ingredients. Then it’s your chance to meet the chef and the brewer.

Ticket Option 1 - $165 + booking fee (No transport included)

Ticket Option 2- $187 + booking fee (Transport included)

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Ticket option 1: $155 + GST
Includes a 4-course feast with beers brewed to match by expert brewer Davey Stabler (Wine options available). No transport included.

Ticket option 2: $170 + GST
Includes a 4-course feast with beers brewed to match by expert brewer Davey Stabler (Wine options available) and transport from Noosa Heads.

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 Copperhead Restaurant Brewery, Kauri Street, Cooroy QLD, Australia

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