Red Lantern’s Vietnamese Spice Trail
Introducing Noosa Eat & Drink Festival - Introducing Noosa Eat & Drink Festival -
Introducing Noosa Eat & Drink Festival -

Red Lantern’s Vietnamese Spice Trail

Overview
Where
Who

 Saturday 16 May 6:00pm

 O-Ren Brew House & Modern Asian Restaurant, Hastings Street, Noosa Heads QLD, Australia

 Mark Jensen

The Red Lantern’s Chef Mark Jensen is packing his bags and heading north to take over O-Ren Restaurant for Noosa Eat & Drink.

Known for making aromatic, vibrant and authentic regional Vietnamese cuisine, Mark will be bringing a taste of Red Lantern to Noosa.

With a carefully curated 5-course menu of simple, honest food that thrives with great produce, this banquet dinner will not only offer delicious food but also expertly paired drinks including locally brewed Asian beers, carefully selected wines and plentiful bubbles.

Total: $192.50 + Booking fee

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 O-Ren Brew House & Modern Asian Restaurant, Hastings Street, Noosa Heads QLD, Australia

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