Sunday 17 May 10:00am
Noosa Main Beach, Noosa Heads QLD, Australia
A perfect way to start your Sunday, Rickys Rosé Brunch will serve sumptuous canapés and tasty bites whilst you sip French Rosé in the warm Noosa sunshine.
Rickys Head Chef Josh Smallwood will be stepping out of his kitchen and onto the sand to deliver a stunning brunch on iconic Noosa Main Beach.
Total: $132 + Booking fee
Macadamia granola, puffed grains, coconut yoghurt, local strawberries & watermelon
Mixed mushroom tartlets, thyme butter, whipped fetta, pickled onion
Hot smoked local fish, rye blini, crème fraiche, dill
Braised ham hock, halloumi & zucchini fritter with basil dipping sauce
Bacon and egg slider, spicy tomato sauce, brioche roll
Smoked salmon omelette, rye toast, herb hollandaise, salmon pearls
Vegetarian bowl, grilled broccolini, almond dukkah, avocado, pepitas, soft boiled egg, hummus, crispy kale
Please note this is an 18+ event only