Friday 15 May 6:30pm
Rickys River Bar & Restaurant, Quamby Place, Noosa Heads QLD, Australia
Scott Pickett, Josh Smallwood
Joining Rickys Head Chef Josh Smallwood in the kitchen, Scott Pickett will bring his value as a chef and restaurateur which are based on real cooking, with great respect to the produce.
Scott Picket has been in the kitchen for over 25 years and his values and craft are honoured in his restaurants, Matilda 159, Lupo and Estelle.
Rickys reputation of handpicking only the best seasonal ingredients will be showcased on the night, making for a perfect culinary partnership with nationally acclaimed chef Scott Pickett.
This 5-course dinner with matching wines at Rickys is a must on your Noosa Eat & Drink weekend bucket list.
Total: $214.50 + Booking fee