XO goes to Tassie

DETAILS

OVERVIEW

Join us at XO for a first-class ticket to Tassie.

We’ll be matching some great Tasmanian wine with a few of our favourite dishes in our delicious four-course lunch celebrating the Autumn Fare weekend.

Travis Watson from Red + White will introduce each wine and you can take home your favourite drop for a special price from XO Cellars.

Appetizer
Steamed Harvey Bay scallop, Cellophane noodles, Ginger & shallot, Soy
NV Moore's Hill Blanc de Blancs, Tamar Valley, TAS

Entrée
Cold Smoked Ocean Trout, Noosa Heirloom Tomatoes, Soft Asian Herbs, Pickled Bamboo Heart
2019 Piper's Brook Chardonnay, Tamar Valley, TAS

Main
Master Stock Soy Braised Duck Leg, Taro, Choy Sum, Pickled Mustard Greens, Oyster Sauce
Jasmine rice
2020 Chatto Pinot Noir, Coal River, TAS

Dessert
Coconut Sago, Tropical Fruits, Mango Sorbet
2020 Frogmore Creek 'FGR' Riesling, Coal River, TAS

Book direct with the restaurant on 5455 4460