Noosa Eat & Drink - Noosa Eat & Drink

Anna Polyviou

A powerhouse pastry chef, cookbook author and television personality,

Anna has serious culinary cred – creating jaw-dropping sweet creations in luxury hotels, on television, and for top brands. Before putting the hotel patisserie on the map in her 7.5 years as Creative Director of Pastry at Shangri-La Hotel, Sydney.

See Anna on the Main Stage & Olsson's Salty Sessions!

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