Taste of Noosa Menu | Noosa Eat and Drink

Taste of Noosa Menu

Arcuri Restaurant

  • Smoked beef brisket, Kansas style BBQ, white cabbage slaw, brioche bun
  • Poke bowl, Japanese style rice, Citrus cured salmon (gluten free)


  • Orecchiette, Ora King Salmon, samphire, watercress oil
  • Braised beef cheek, goats cheese polenta, pickled zucchini

Cafe le Monde

  • Fresh shucked lake Wapengo organic oysters, merlot mignonette, lemon

El Capitano

  • Captains plate - Prosciutto san Daniele, messinesse salami, buffalo mozzarella, scamorza, house pickles, panna de casa

Embassy XO

  • Embassy XO’s famous Steamed Duck Buns served with sriracha chilli sauce
  • Handmade Steamed Pork and XO Kim Chi Buns served with miso mayonnaise
  • Wagyu Beef Dumplings, water chestnut, ginger and red vinegar caramel
  • Sweet Potato & Spinach Dumplings, Yuzu caramel, sesame, crunchy kale

Fiona's Fancies

  • Ruby Chocolate Mousse Cup with strawberry compote, almond genoise & possess jelly
  • Warm Lindt Chocolate Brownie GF with Vanilla bean ice-cream, lashings of salted caramel chocolate ganache and pecan cookie crumb
  • Ginger, Lime & Macadamia Cheesecake with coconut yoghurt foam
  • Frozen Mousse Cookie Sandwich Our famous nutty chocolate cookie sandwiched with Lindt chocolate mousse and 1/2 dipped in chocolate
  • Orange & Almond Cake - Vegan & GF with coconut yogurt and berries

Padre Coffee

  • Coffee
  • Bottled drinks
  • Coffee / Brookies gin collaboration cocktail

Peregian Beach Hotel

  • Green papaya & peanut salad lotus root crisps (vegan)
  • Ceviche local yellowfin tuna, BBQ pepper & corn salsa, chilli salt casava crisps (gluten free)
  • Jungle Curry organic hinterland grass fed beef short rib Asian greens, roti paratha
  • Lotus root chips yellow curry salt, hot lime pickle, spiced yoghurt (vegetarian)

Providore On Hastings

  • THE TASTE: 50g Woombye Camembert, 50g Woombye Cheddar, Ugly Duck Quince Paste, Valley Seed Crisps, Muscatels
  • HALF BOARD: 100g Woombye Camembert, 100g Woombye Blackhall Gold Washed Rind, 100g Woombye Cheddar, Ugly Duck Quince Paste, Valley Seed Crisps, Crackerthins, Seeded Muscatels
  • FULL BOARD: 200g Woombye Camembert, 200g Woombye Blackhall Gold Washed Rind, 200g Woombye Cheddar, Ugly Duck Quince Paste, Valley Seed Crisps, Crackerthins, Seeded Muscatels

Sum Yung Guys

  • Hiramasa Kingfish, green scud, laksa oil, coconut (gluten free/dairy free)
  • ‘The Roti’ with satay sauce

View by Matt Golinski

  • Fraser Isle Spanner Crab, Avocado and Ora King Salmon Pearl Brioche Roll

Village Bicycle

  • Fish Taco
  • Pulled Pork sandwich


  • Salt and Pepper Calamari with Aioli
  • American style Chicken Wings with a choice of spicy Buffalo Sauce or a New York BBQ sauce

Please note: timetable is subject to change.


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